Izgara Restaurant | The Home of Turkish Cuisine | Edgware • Hatch End • Finchley

A La Carte Menu

cold starters

crushed chick peas, tahini, lemon juice and garlic

cucumber, mint and a hint of garlic in creamy yogurt

a smoky flavoured puree of aubergine, yogurt and tahini, sharpened with lemon

cubes of cooked beetroot and feta cheese with fresh herbs, pickles, spring onion, sun dried tomatoes and a vinaigrette dressing

chopped aubergine, onions, green and red peppers in a special tomato sauc

parsley, tomatoes, cucumber, radish, sun dried tomatoes, pickles, spring onion, olives, fresh mint, rocket and lemon juice

Small cubes of cooked beetroot with apple, courgette, mixed fresh herbsin creamy yogurt and walnuts

finely chopped parsley, corn, crushed wheat, pepper, pickled cucumber, spring onion, tomatoes, lemon, mint, olive oil, herbs and pomegranate juice

green lentil, spring onion, parsley, corn, dill, cucumber, pickles, red and yellow peppers

crushed wheat with flour, garlic,spinach and yogurt

a selection of green and black olives with mushrooms and roasted peppers marinated in lemon, garlic and olive oil

hot starters

deep fried squid served with homemade tartar sauce

chick peas, carrots, green and red peppers, parsley, onions, garlic and coriander, shaped into balls and lightly fried. Served with houmous

grilled Cypriot cheese, served with tomatoes and cucumber

grilled slices of Turkish sausage and peppers. Served with tomatoes and cucumber

grilled Turkish sausage and halloumi cheese

cigar shaped filo pastry filled withfeta cheese and parsley

freshly fried diced chicken liver.Served with parsley and onions

Turkish pizza topped with minced meat, onions and peppers

Grilled Cypriot cheese and mushrooms pan fried in garlic, spices and a butter sauce

minced meat, finely chopped onions and mixed herbs shaped into balls and cooked in butter. Topped with an authentic tomato sauce

Spicy sautéed king prawns in a garlic butter sauce with cherry tomatoes and spring onion

the grill

Spicy minced lamb kofte seasoned with pepper, onion, and spices char-grilled on skewers. Served with salad

Prime cut of lamb marinated and char-grilled on skewers. Served with salad

Marinated large cubes of chicken, char-grilled on skewers. Served with salad

Char-grilled tender lamb cutlets. Served with salad

Spicy minced chicken kofte seasoned with garlic, parsley and pepper char-grilled on a skewer. Served with salad

Marinated chicken on the bone char-grilled on a skewer and served with salad

A combination of lamb and chicken shish char-grilled on skewer, served with salad

char-grilled chicken wings. Served with salad

char-grilled lamb spare ribs. Served with salad

A mixed grill of lamb shish, chicken shish, adana kofte and a lamb cutlet. Served with salad

house specials

Spicy minced lamb kofte seasoned with pepper, onion, and spices char-grilled on skewers. Served with salad

Slow cooked diced lamb, with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice

Slow cooked diced chicken with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice

A traditional slow roasted tender lamb shank braised on the bone, with celery, carrot and onions cooked in an authentic sauce. Served with rice

Minced lamb, layered with aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with a bechamel sauce and cheese. Served with rice

diced chicken breast on a bed of bread, topped with yogurt and drizzled with melted butter

Tender grilled chicken fillet cooked in a light creamy mushroom saffron sauce. Topped with asparagus, cherry tomatoes and spinach. Served with rice

fish

char-grilled or fried salmon. Served with salad

char-grilled or fried sea bass. Served with salad

char-grilled or fried halibut. Served with salad

marinated large cubes of mixed fish and grilled vegetables char-grilled on a skewer. Served with salad

vegetarian

chick peas, carrots, green and red peppers, parsley, onions, garlic and coriander, shaped into balls and lightly fried. Served with houmous

Char-grilled aubergine, mushrooms, baby corn, onion, courgette, asparagus, tomatoes, peppers and halloumi cheese with spices and a touch of pomegranate sauce. Served with salad or rice

oven baked: aubergine filled with onions, garlic, tomatoes and green peppers. Served with rice

aubergine, red and green peppers, chick peas, garlic, onions, green peas, potatoes, carrots, courgette covered with bechamel sauce and cheddar cheese

portobello mushrooms filled with leak,spinach, olives, onions and an authentic sauce. Topped with mozzarella cheese and baked in the oven. Served with rice

sides

a mixed salad of onions, tomatoes, cucumber and parsley

finely chopped tomatoes, onions and parsley with spices

mixed salad topped with feta cheese

mixed leaves, halloumi, avocado, cherry tomatoes and topped with a dressing