crushed chick peas, tahini, lemon juice and garlic
cucumber, mint and a hint of garlic in creamy yogurt
a smoky flavoured puree of aubergine, yogurt and tahini, sharpened with lemon
cubes of cooked beetroot and feta cheese with fresh herbs, pickles, spring onion, sun dried tomatoes and a vinaigrette dressing
chopped aubergine, onions, green and red peppers in a special tomato sauc
parsley, tomatoes, cucumber, radish, sun dried tomatoes, pickles, spring onion, olives, fresh mint, rocket and lemon juice
Small cubes of cooked beetroot with apple, courgette, mixed fresh herbsin creamy yogurt and walnuts
finely chopped parsley, corn, crushed wheat, pepper, pickled cucumber, spring onion, tomatoes, lemon, mint, olive oil, herbs and pomegranate juice
green lentil, spring onion, parsley, corn, dill, cucumber, pickles, red and yellow peppers
crushed wheat with flour, garlic,spinach and yogurt
a selection of green and black olives with mushrooms and roasted peppers marinated in lemon, garlic and olive oil
deep fried squid served with homemade tartar sauce
chick peas, carrots, green and red peppers, parsley, onions, garlic and coriander, shaped into balls and lightly fried. Served with houmous
grilled Cypriot cheese, served with tomatoes and cucumber
grilled slices of Turkish sausage and peppers. Served with tomatoes and cucumber
grilled Turkish sausage and halloumi cheese
cigar shaped filo pastry filled withfeta cheese and parsley
freshly fried diced chicken liver.Served with parsley and onions
Turkish pizza topped with minced meat, onions and peppers
Grilled Cypriot cheese and mushrooms pan fried in garlic, spices and a butter sauce
minced meat, finely chopped onions and mixed herbs shaped into balls and cooked in butter. Topped with an authentic tomato sauce
Spicy sautéed king prawns in a garlic butter sauce with cherry tomatoes and spring onion
Spicy minced lamb kofte seasoned with pepper, onion, and spices char-grilled on skewers. Served with salad
Prime cut of lamb marinated and char-grilled on skewers. Served with salad
Marinated large cubes of chicken, char-grilled on skewers. Served with salad
Char-grilled tender lamb cutlets. Served with salad
Spicy minced chicken kofte seasoned with garlic, parsley and pepper char-grilled on a skewer. Served with salad
Marinated chicken on the bone char-grilled on a skewer and served with salad
A combination of lamb and chicken shish char-grilled on skewer, served with salad
char-grilled chicken wings. Served with salad
char-grilled lamb spare ribs. Served with salad
A mixed grill of lamb shish, chicken shish, adana kofte and a lamb cutlet. Served with salad
Spicy minced lamb kofte seasoned with pepper, onion, and spices char-grilled on skewers. Served with salad
Slow cooked diced lamb, with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice
Slow cooked diced chicken with onion, mushroom, peppers, herbs and spices, cooked in an authentic tomato sauce. Served with rice
A traditional slow roasted tender lamb shank braised on the bone, with celery, carrot and onions cooked in an authentic sauce. Served with rice
Minced lamb, layered with aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with a bechamel sauce and cheese. Served with rice
diced chicken breast on a bed of bread, topped with yogurt and drizzled with melted butter
Tender grilled chicken fillet cooked in a light creamy mushroom saffron sauce. Topped with asparagus, cherry tomatoes and spinach. Served with rice
char-grilled or fried salmon. Served with salad
char-grilled or fried sea bass. Served with salad
char-grilled or fried halibut. Served with salad
marinated large cubes of mixed fish and grilled vegetables char-grilled on a skewer. Served with salad
chick peas, carrots, green and red peppers, parsley, onions, garlic and coriander, shaped into balls and lightly fried. Served with houmous
Char-grilled aubergine, mushrooms, baby corn, onion, courgette, asparagus, tomatoes, peppers and halloumi cheese with spices and a touch of pomegranate sauce. Served with salad or rice
oven baked: aubergine filled with onions, garlic, tomatoes and green peppers. Served with rice
aubergine, red and green peppers, chick peas, garlic, onions, green peas, potatoes, carrots, courgette covered with bechamel sauce and cheddar cheese
portobello mushrooms filled with leak,spinach, olives, onions and an authentic sauce. Topped with mozzarella cheese and baked in the oven. Served with rice
a mixed salad of onions, tomatoes, cucumber and parsley
finely chopped tomatoes, onions and parsley with spices
mixed salad topped with feta cheese
mixed leaves, halloumi, avocado, cherry tomatoes and topped with a dressing
© Copyright 2017 by gluttomous. All Rights Reserved.